About Modern Living Kitchen in Portland, OR | Vertical Farm
Discover Our Story: Modern Living Kitchen
Launched in June 2022, Modern Living Kitchen was founded by two passionate indoor farmers, who share a deep commitment to providing fresh and sustainable food. We recognized that many people in the urban area or the food desert struggle to access healthy produce and so, we turned our attention to microgreens—a tasty yet nutrient-dense source of vitamins, minerals, and antioxidants that can be grown all year round.
We believe that everyone deserves access to wholesome and nourishing food, and we see microgreens as an easy and convenient solution to this. Our objective is to make high-quality produce easily accessible, allowing people to opt for healthier food choices while still being able to enjoy each bite.
Our indoor vertical microgreens farm in Portland, Oregon, grows a diverse range of fresh, delicious, and nutrient-packed microgreens without using harmful pesticides. We prioritize nutrition and sustainability and we’re proud of our team who works tirelessly to maintain top quality for our products.
MEET KEITH AND SOL
Keith
Keith's background in construction and real estate brings invaluable experience to the Modern Living Kitchen team by finding innovative ways to efficiently run the indoor farm. His passion for sustainability and healthy living inspired him to co-found Modern Living Kitchen with Sol, and his dedication to the cause ensures that Modern Living Kitchen remains committed to providing high-quality microgreens to its customers.
Soledad
Sol is passionate about using her education to promote wellness and provide high-quality, nutrient-dense produce to the community through Modern Living Kitchen. She has a Master's degree in Clinical Nutrition and extensive experience in quality control lab testing. Recently, she completed her Doctorate in Naturopathic Medicine from the National University of Natural Medicine.
Modern Living Kitchen
Vision
We envision a world where an indoor vertical farm is a norm, and access to fresh and healthy produce is a basic right for all communities. We are deeply committed to promoting regenerative agricultural practices while reducing our carbon footprint, all while providing nutrient-dense microgreens that contribute to a healthy lifestyle.
Through education and empowerment on microgreens, we strive to inspire individuals to make a positive impact on their health by growing their own food and making informed decisions about their diets.
Mission
Our mission is to shake things up in indoor farming by creating a sustainable and regenerative system that offers top-notch, nutrient-packed microgreens to individuals and communities. We're all about making healthy eating easier and more accessible while also doing our part to take care of the environment.
Our Team
At Modern Living Kitchen, we are proud to have a team of microgreen experts who are passionate about providing the highest quality products to our customers. Our team performs rigorous testing to ensure that our microgreens have the best flavor profile and are harvested at the ideal time to achieve maximum flavor. We take pride in visually inspecting our produce for uniformity of color, shape, and texture, and we only deliver the best quality products to our customers.
In addition to our commitment to quality, our innovative team is constantly working on new and exciting projects. We are currently developing a modern and innovative home grow kit that utilizes hydroponic technology for easy and efficient cultivation. This sleek and user-friendly kit is perfect for both beginner and experienced growers alike.
We take great pride in being a local, pesticide-free indoor vertical farm. Our commitment to what we believe in is reflected in the high-quality, nutrient-dense microgreens and baby greens we grow in our climate-controlled environment.
You can trust that when you choose Modern Living Kitchen, you are choosing the best possible source of delicious and wholesome produce. And as passionate indoor farmers, we believe in inspiring others to grow their own microgreens, empowering them to make healthy choices and make a positive impact on people’s health and well-being.
